CLASSIC FRENCH RECIPES
Explore timeless French recipes inspired by the techniques, ingredients, and traditions that continue to shape the STAUB kitchen.
POULE AU POT
Once the National Dish of France, this classic recipe features a whole chicken simmered with aromatic vegetables and herbs for a deeply flavorful broth.
FRENCH LENTIL SOUP
In this video, you will learn how to make French Lentil Soup. A rustic yet refined soup made with French lentils, vegetables, and herbs, finished with lemon and crunchy sourdough croutons.
VICHYSSOISE
Learn how to make Vichyssoise, an elegant French soup of leeks and potatoes blended into a velvety texture, served with aromatic green oil.
MORE RECIPES ARE COMING SOON
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