The Official STAUB Cookbook

Discover the recipes, techniques, and traditions that bring the STAUB kitchen to life.

Featuring 100 approachable recipes from acclaimed chefs, food writers, and culinary creators, The Official STAUB Cookbook celebrates the meals meant to be shared. From rustic breads and slow-simmered braises to vibrant seasonal dishes and crowd-pleasing desserts, each recipe is designed to make the most of STAUB's renowned cast iron cookware while inspiring confidence in cooks of every skill level.

More than a collection of recipes, this beautifully photographed volume reflects the STAUB philosophy that great food brings people together. Alongside practical cooking guidance and care tips, you'll find inspiration for everyday meals, special gatherings, and the moments that become lasting traditions. Whether you're preparing your first meal in a cocotte or adding new favorites to a well-loved repertoire, this cookbook is designed to be returned to again and again.

• 100 modern recipes for cast iron cooking
• Breads, braises, one-pot meals & desserts
• Cooking tips, techniques & care guidance
• Beautiful full-color photography throughout
• Recipes from chefs, food writers & creators
• Designed for cooks of every skill level
• By: STAUB and Amanda Frederickson
• Hardcover edition
• 240 pages