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STAUB mini cast iron cocottes are versatile and beautiful. Heat small quantities on the stove, bake single-portion desserts in the oven, or serve your favorite mac & cheese recipe in elegant individual servings. Like STAUB’s full-sized cocottes, the mini cocottes feature a heavy, self-basting lid so food is always moist, tender, and full of flavor.
Made in France, STAUB cast iron possesses exceptional heat-retaining qualities, so the cocottes heat evenly throughout. Designed to elegantly transition from oven to table, the quality cast iron lets you cook and serve in the same dish. Available in a range of colors, the STAUB minis are petite, elegant counterparts to their larger versions.
For a purchase value of $99.
With full money back guarantee.
A limited lifetime warranty for all our products.
Made at our foundry in France, each piece passes through the hands of skilled artisans, reflecting a tradition of craftsmanship refined over generations.
A durable enamel finish inside and out eliminates the need for seasoning, delivering exceptional performance with remarkably simple care.
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A heavyweight lid and thoughtfully textured underside work together to capture and redistribute condensation, returning moisture and flavor to every dish.
Tiny peaks and valleys in the enamel create ideal conditions for browning, unlocking the rich caramelization that forms the foundation of deeply flavorful dishes.
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Designed to move seamlessly from oven to table, our cast iron's remarkable heat retention keeps food warm long after it's served, inviting slower meals and lingering conversation.
Our durable enamel finish cleans easily with warm water, mild soap, and a gentle soak when needed. Thoughtfully designed for everyday use, it delivers exceptional performance without demanding special care.
From intimate meals to generous gatherings, our collection spans a range of thoughtfully proportioned Dutch ovens and French ovens, each designed to suit a different style of cooking. Whether you're simmering grains in a petite vessel, baking bread in a classic cocotte, or braising for a crowd in a wide oval oven, there's a shape and size crafted for the way you cook.
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