Color:Pure White
Size:1.5 qt
Staub's 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
- Self-basting Chistera spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Enameled cast iron is easy to clean and doesn't require seasoning
- Iconic Staub handles with ergonomic grip
- Made in France.
Free Shipping
For a purchase value of $99.
60 Day Return
With full money back guarantee.
Warranty
A limited lifetime warranty for all our products.
CRAFTED IN FRANCE
Made at our foundry in France, each piece passes through the hands of skilled artisans, reflecting a tradition of craftsmanship refined over generations.
READY BY DESIGN
A durable enamel finish inside and out eliminates the need for seasoning, delivering exceptional performance with remarkably simple care.
DESIGNED TO BE SERVED
Designed to move seamlessly from oven to table, our cast iron's remarkable heat retention keeps food warm long after it's served, inviting slower meals and lingering conversation.
EASY TO CARE FOR
Our durable enamel finish cleans easily with warm water, mild soap, and a gentle soak when needed. Thoughtfully designed for everyday use, it delivers exceptional performance without demanding special care.
ENGINEERED FOR BRAISING
A heavyweight lid and thoughtfully textured underside work together to capture and redistribute condensation, returning moisture and flavor to every dish.
BUILT FOR FLAVOR
Tiny peaks and valleys in the enamel create ideal conditions for browning, unlocking the rich caramelization that forms the foundation of deeply flavorful dishes.
A SHAPE FOR EVERY DISH
From intimate meals to generous gatherings, our collection spans a range of thoughtfully proportioned Dutch ovens and French ovens, each designed to suit a different style of cooking. Whether you're simmering grains in a petite vessel, baking bread in a classic cocotte, or braising for a crowd in a wide oval oven, there's a shape and size crafted for the way you cook.
.jpg?sw=64&sm=fit)
.jpg?sw=640&sm=fit)
