6-inch, Egg Roll Pan, Matte Black

Inspired by the traditional Japanese pan used for tamagoyaki and rolled omelets, STAUB's Cast Iron Egg Roll Pan brings specialized technique and exceptional craftsmanship together in one thoughtfully designed vessel. Its compact rectangular shape and higher sides make it easy to create layered egg dishes, delicate omelets, and rolled preparations while offering the versatility to move beyond breakfast favorites.

Crafted in France from enameled cast iron, the pan features STAUB's signature black matte enamel interior, which encourages excellent browning and helps develop rich flavor. Cast iron's exceptional heat retention and even heat distribution promote consistent cooking, making it easier to achieve beautifully cooked results with every use.

Perfectly sized for individual portions and specialty techniques, this unique pan also excels at crisping vegetables, toasting ingredients, preparing small sides, and creating desserts. Compatible with all cooktops, including induction, and oven safe up to 500°F, it transitions effortlessly from stovetop to oven.

• Rectangular shape ideal for omelets, tamagoyaki & rolled eggs
• High sides support layered cooking and easy rolling
• Signature black matte enamel promotes exceptional browning
• Even heating and superior heat retention
• Suitable for sweet and savory preparations
• Compatible with all cooktops, including induction
• Oven safe up to 500°F
• Dishwasher safe, handwash recommended
• Lifetime warranty
• Made in France