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$99.99
Inspired by the traditional Japanese pan used for tamagoyaki and rolled omelets, STAUB's Cast Iron Egg Roll Pan brings specialized technique and exceptional craftsmanship together in one thoughtfully designed vessel. Its compact rectangular shape and higher sides make it easy to create layered egg dishes, delicate omelets, and rolled preparations while offering the versatility to move beyond breakfast favorites.
Crafted in France from enameled cast iron, the pan features STAUB's signature black matte enamel interior, which encourages excellent browning and helps develop rich flavor. Cast iron's exceptional heat retention and even heat distribution promote consistent cooking, making it easier to achieve beautifully cooked results with every use.
Perfectly sized for individual portions and specialty techniques, this unique pan also excels at crisping vegetables, toasting ingredients, preparing small sides, and creating desserts. Compatible with all cooktops, including induction, and oven safe up to 500°F, it transitions effortlessly from stovetop to oven.
This small, rectangular pan is the secret to Japanese-style tamagoyaki. Its compact shape and higher sides make it easy to create rolled omelettes and offers the versatility to move beyond breakfast favorites. The long handle gives you the leverage and control needed for quick rolling and flipping.
Made at our foundry in France, each piece passes through the hands of skilled artisans, reflecting a tradition of craftsmanship refined over generations.
A durable enamel interior eliminates the need for seasoning, delivering exceptional performance with remarkably simple care.
Our durable enamel finish cleans easily with warm water, and a gentle soak when needed. Thoughtfully designed for everyday use, it delivers exceptional performance without demanding special care.
