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This STAUB classic cast iron cocotte is elevated by Buster + Punch’s finesse. The solid metal and cross-knurled handle transforms every meal or social gathering, embodying London’s energy and attitude and bringing it onto your table. Discover the artistry that elevates every meal to a celebration of flavour and design.
The cocotte is an indispensable helper for any recipe, thanks to the combination of classic production methods and modern technologies – and its beautifully shaped design enhances any table setting. Delicious dishes can be made with the robust black cast iron pot all year round: From the famous full English breakfast, one pot dishes, summery risottos, vegetable soups, sour dough bread or sweet treats. The robust enameled cast iron provides many advantages when cooking: low-fat preparation, full aroma diversity, the preservation of nutrients and intense flavours.
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Renowned London architect and industrial designer Massimo founded the Buster + Punch label in 2013. "In a nutshell, my mission is to reinvent forgotten home fittings into the unforgettable."
The Anglo-French partnership is a coming together to create cookware that transcends the ordinary. This collaboration redefines the kitchen, turning it into a stage for memorable dining experiences.
Each piece embodies meticulous craftsmanship. Cast iron, combined with handles reminiscent of Buster + Punch's unmistakable ‘fashion hardware’ and their signature look and feel: the cross-knurled pattern.
The collaboration between STAUB and Buster + Punch is a thrilling meeting of French culinary heritage with London’s masters of metal. STAUB’s cast iron frying pan and cocotte are elevated by Buster + Punch’s signature design - the cross-knurled handles - embodying London’s energy and attitude and bringing it onto your table.
Opposites attract. Real food for real people elevated by STAUB’s cast iron to gourmet standards. Michelin-starred chef Tom Sellers and UK rapper Professor Green celebrate the quintessential British dish – a full English breakfast - honouring this classic meal in the collaboration’s short film, Half French/Full English. Sellers' elevated twist on the Full English, prepared with the unique cookware, is said to make the dish taste even better. Full bellies, full hearts, and a full-on English/French collaboration.
