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This roomy, round Dutch oven/cocotte is perfect for cooking large batches. Its ample interior means you won’t crowd food as it cooks. And like all STAUB Dutch ovens, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups.
Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB pot effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
For a purchase value of $99.
With full money back guarantee.
A limited lifetime warranty for all our products.
Made at our foundry in France, each piece passes through the hands of skilled artisans, reflecting a tradition of craftsmanship refined over generations.
A durable enamel finish inside and out eliminates the need for seasoning, delivering exceptional performance with remarkably simple care.
Our durable enamel finish cleans easily with warm water, mild soap, and a gentle soak when needed. Thoughtfully designed for everyday use, it delivers exceptional performance without demanding special care.
Designed to move seamlessly from oven to table, our cast iron's remarkable heat retention keeps food warm long after it's served, inviting slower meals and lingering conversation.
A heavyweight lid and thoughtfully textured underside work together to capture and redistribute condensation, returning moisture and flavor to every dish.
Tiny peaks and valleys in the enamel create ideal conditions for browning, unlocking the rich caramelization that forms the foundation of deeply flavorful dishes.
From intimate meals to generous gatherings, our collection spans a range of thoughtfully proportioned Dutch ovens and French ovens, each designed to suit a different style of cooking. Whether you're simmering grains in a petite vessel, baking bread in a classic cocotte, or braising for a crowd in a wide oval oven, there's a shape and size crafted for the way you cook.
