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Often, it is the small things in life that make it shine brighter. Like a portion of hot comfort food, served in a beautiful vessel. This Citron Mini Cocotte comes in a sunny yellow color that evokes memories of French summers and adds a lively touch to your table.
With its enameled cast iron, the Mini Cocotte distributes heat evenly, while the tight-fitting lid with its Aroma Rain function drops all evaporating moisture back on the food for perfect results.
The Mini Cocotte is ideal for individual portions of sweet and savory dishes, hot and cold (cast iron can also go into the freezer). For example, make little surprise packages of filo pastry filled with fresh berries. Serve with the lid on to only reveal the goodies at the table!
For a purchase value of $99.
With full money back guarantee.
A limited lifetime warranty for all our products.
Made at our foundry in France, each piece passes through the hands of skilled artisans, reflecting a tradition of craftsmanship refined over generations.
A durable enamel finish inside and out eliminates the need for seasoning, delivering exceptional performance with remarkably simple care.
A heavyweight lid and thoughtfully textured underside work together to capture and redistribute condensation, returning moisture and flavor to every dish.
Tiny peaks and valleys in the enamel create ideal conditions for browning, unlocking the rich caramelization that forms the foundation of deeply flavorful dishes.
Designed to move seamlessly from oven to table, our cast iron's remarkable heat retention keeps food warm long after it's served, inviting slower meals and lingering conversation.
Our durable enamel finish cleans easily with warm water, mild soap, and a gentle soak when needed. Thoughtfully designed for everyday use, it delivers exceptional performance without demanding special care.
From intimate meals to generous gatherings, our collection spans a range of thoughtfully proportioned Dutch ovens and French ovens, each designed to suit a different style of cooking. Whether you're simmering grains in a petite vessel, baking bread in a classic cocotte, or braising for a crowd in a wide oval oven, there's a shape and size crafted for the way you cook.
